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Lysozyme

≥35000 FIP U/mg, BioScience-Grade, lyophilised
From chicken egg white, free from albumin.

Molar mass (M) ca. 14000 g/mol
Storage temp.: -20 °C
Transport temp.: room temp.
WGK 1

Salt and albumin free lyophilised powder. Quality product for molecular biology. Ideal for lysis of bacteria for preparing DNA.

1 FIP-Unit equals the amount of enzyme which reduces the absorbance by 0.001 per min. at 450 nm, 25 °C, pH 7.00 using a suspension of FIP Micrococcus luteus as substrate (acc. to Pharmaceutical Enzymes 1997). 1 FIP-Unit resembles approximately 1 Shugar-Unit.

Application:
pH optimum: 6.0-7.0
Inhibitors: imidazole, indole, N-acetyl glucosamine
Working solution: 5-10 mg/ml (bacteria), 1-2 mg/ml (euk. cells)
Buffer: salt solution without detegents (0.1 M potassium phosphate buffer, 50 mM Tris buffer, 1x PBS etc.)
Temperature optimum: 37 °C
Isoelectric point: approx. 11
Lysozyme solution should be frozen only once.
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Product code
Availability
Pack Size
Sales price
L1026-1g
Availability
26.80€
L1026-10g
Availability
162.05€
L1026-25g
Availability
304.70€
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